ADULTS - £85 * CHILDREN UNDER 12 - £42.50
*****
ADULTS - £85 * CHILDREN UNDER 12 - £42.50
Starters
Spiced Butternut Squash Soup
Infused with five spices, served with freshly baked bread (v) (df)
Duck Liver Paté*
Served on a soft brioche with blackberry compote
Chicory Salad*
With walnuts, mature cheddar, crisp apple, and a light dressing (v)
King Scallops*
With Jerusalem artichokes prepared three ways, finished with a citrus dressing (df)
Mains
*****
All mains are served with a medley of Brussels sprouts, carrots, and parsnips
Slow-Cooked Beef*
With truffle creamed potato terrine and a rich red wine jus
Herb-Crusted Salmon*
Served with roast potatoes, butternut squash purée, and a citrus cream sauce
Turkey Breast Roulade*
Rolled with bacon and sausage meat, served with roast potatoes, braised red cabbage, and pan gravy
Chestnut Roast
With roast potatoes, braised red cabbage, and vegetarian gravy (v)
Desserts
Lemon Meringue Tart
Served with raspberry sorbet
Chocolate Salted Caramel Cheesecake*
Served with vanilla ice cream (vg option)
Traditional Christmas Pudding
Served with brandy sauce
Cheese & Crackers
Served with celery & grapes
(*) = gluten free option available where a dish can be modified to remove any ingredients containing gluten. Please speak to your server when ordering for more information. For any other allergies or concerns please ask a member of our team for assistance
*****
(v) = vegetarian (df) = dairy free
(*) = gluten free option available where a dish can be modified to remove any ingredients containing gluten. Please speak to your server when ordering for more information. For any other allergies or concerns please ask a member of our team for assistance