THIS MENU IS AVAILABLE 1ST - 24TH DECEMBER * 12PM - 8PM NB: WE REQUIRE A PREORDER FOR THIS MENU & A £10 DEPOSIT PER PERSON
£2 COURSES - £25 * 3 COURSES - £30
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£2 COURSES - £25 * 3 COURSES - £30
Starters
Chicken Liver Paté
Red onion chutney
Deep Fried Brie
Served with cranberry jelly
Smoked Salmon*
With pickle, salad & croutons (df)
Parnsip Honey Soup
(df) (gf)
Mains
maple roasted parsnips & carrots, braised cabbage
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All mains are served with roasted potatoes, green vegetables,
maple roasted parsnips & carrots, braised cabbage
Turkey Parcel *
Bacon, stuffing, cranberry sauce & red wine gravy
Chestnut Roast
(vg) (df)
Sea Bass *
With parsley sauce (gf)
Beef Pie
With re wine gravy (df)
Desserts
Homemade Warm Chocolate Brownie
(gf)
Christmas Cheesecake
With rum & raisin ice cream (gf)
Traditional Christmas Pudding
Served with brandy sauce (gf)
(*) = gluten free option available where a dish can be modified to remove any ingredients containing gluten. Please speak to your server when ordering for more information. For any other allergies or concerns please ask a member of our team for assistance
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(v) = vegetarian (df) = dairy free
(*) = gluten free option available where a dish can be modified to remove any ingredients containing gluten. Please speak to your server when ordering for more information. For any other allergies or concerns please ask a member of our team for assistance
